*due to high demand, some orders will recieve cedar planks instead of alder planks
Wild Alaskan Sockeye Salmon - boneless, skin-on
Unlike most Alaskan sockeye, ours comes from fisheries in harvest regions knownto produce the world’s finest wild salmon. This fish typically commands the highest prices on world markets due to its unrivaled quality, flavor, and oil content. In addition to ample protein, sockeye offers abundant omega-3s and vitamin D. Known also as “red” salmon, sockeye is the richest of all wild salmon in the powerful antioxidant, astaxanthin. Sustainably caught and kosher. Product of USA
Wild Artisan Blue Shrimp - peeled, deveined
Ready for your favorite recipe, our Fair Trade Certified™ blue shrimp comes to you raw, peeled, deveined, and without tails. Sustainably-caught in the Gulf of California by a cooperative that uses small one-person pangas, this shrimp represents worker empowerment, local economic development, social responsibility, and environmental stewardship. Product of Mexico.
Wild Mahi Mahi - skinless, boneless
Mahi mahi is a lean, mild, versatile white fish with a moderately firm texture that stands up to grilling. Ours is hand-caught by longline in the Pacific Ocean from a sustainable artisanal Ecuadorian fishery that’s part of a fishery improvement project (FIP) supported by the World Wildlife Federation (WWF), designed to help it achieve official sustainability certification from the Marine Stewardship Council (MSC). Product of Equador
Deluxe Sockeye Salmon Burgers - four 5-oz patties, gluten free
Naturally rich in omega-3s and vitamin D, our wildly popular burgers are made with wild Alaskan sockeye salmon and organic seasonings. Each patty comes individually vacuum-sealed and cooks from frozen in less than 10 minutes. Keep them on hand for quick, super-healthful meals on the grill or in the skillet. No artificial additives, preservatives, MSG,
soy, corn, wheat, eggs, dairy, or sugar. Sustainably caught, gluten-free, and kosher.
Product of Canada.
Alder Grilling Planks - package of 3
Indigenous peoples of the Pacific Northwest coast pioneered the art of roasting fish and
game on wood planks, a technique that preserves moisture and imparts deliciously
subtle wood notes to grilled food. Our planks are made from natural, untreated wood. See