Wild Alaskan Sockeye Salmon 6 oz portions, skin-on/boneless
This special pack features the same top-grade Sockeye used for our skinless portions. We leave the skin and its fatty under-layer on one side, for more flavor.
Top-grade wild Alaskan sockeye
Individually flash-frozen portions
Certified Kosher (EarthK; approved for Passover)
Ships frozen for 2-3 day delivery
Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.
But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.
This fabulously healthful fish abounds in omega-3s, vitamin D, and more ... see "Sockeye salmon: A true superfood", below.
Our skin-on/boneless portions have even more omega-3s than their skinless counterparts, thanks to the fatty layer under the skin.
Why is Vital Choice sockeye so clearly superior?
Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.
Ingredients:Wild Alaskan Sockeye (Red) Salmon
Sockeye Salmon - Skin-On/Boneless 6 oz Portions
Serving Size 6 oz
Number of servings: 1
Amount Per Serving
Calories290Calories from Fat
% Daily Value*
Saturated Fat 3g15%
Trans Fat 0g0
Dietary Fiber 0g0
Vitamin D 27µg • 140% Potassium 610mg • 15% Calcium 25mg • 2% Iron .8mg • 4%
Total Omega-3s 2000mg EPA 600mg DHA 1200mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.
Cooking and serving tips
Rinse fish quickly in cold, clean water.
Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.